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Catalog
White cabbage "Pourovo Polopozdni".
A variety of medium-late ripening, intended for shredding. Heads are large and well closed.
Eng.: White Cabbage. Suom.: Keräkaali (valkokaali). Sven.: Vitkål. Bot.: Brassica oleracea L...
White cabbage "Pourovo Pozdni".
Late and very productive variety for chopping and fresh consumption. Heads tightly closed with purple outer leaves.
1,0 g = 250-300 seeds.
..
White cabbage "Ramco" F1.
Late, popular hybrid variety, suitable for souring in autumn and for short-term storage. Vegetation period 150-160 days after planting the sprouts. Plants have a strong root system. The heads are very uniform, sol..
White cabbage "Slava" F1.
Early hybrid resistant to bolting. Grown for late spring - early summer harvest. Used for fresh consumption. Seeds are sown directly into open field or seedlings are planted.
Vegetation period is 75 days from pl..
White cabbage "Slava" F1.
Early hybrid resistant to bolting. Grown for late spring - early summer harvest. Used for fresh consumption. Seeds are sown directly into open field or seedlings are planted. Vegetation period is 75 days from pla..
White cabbage "Zora".
A very early variety fit for the earliest field growing. Appropriate for direct consumption. The loaf is closed, resistant to saliency.
1,0 g = 250-300 seeds.
..
White oxeheart cabbage "Bacalan Tempora".
An early variety of white cabbage of conical type (83 days from germination). Sweet.
Recommended for fresh consumption and for short-term storage (heads are stored in the refrigerator for up to 8 ..
White oxeheart cabbage "Caramba" F1.
Medium-early, fertile hybrid of pointed-loaf cabbage. Vegetation period is 70-80 days. Loafs of similar size, weight about 1-2 kg, has soft, pleasant taste. Cultivated for summer and autumn harvest. Loa..
White spindled cabbage "Biala".
Large, pointed cabbage for sauerkraut and slaw. Murdoc's large heads average 7-8 lb., and are packed with very tender and flavorful leaves. It is especially suited for Weisskraut, a Bavarian specialty wh..
White spindled cabbage "Cuor di Bue Grosso".
An early variety of conical cabbage (70-75 days). Recommended for fresh consumption and for short-term storage (heads can be stored in the refrigerator for up to 8 weeks). To obtain an early har..
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White spindled cabbage "Cuor di Bue Grosso".
An early variety of conical cabbage (70-75 days). Recommended for fresh consumption and for short-term storage (heads can be stored in the refrigerator for up to 8 weeks).
To obtain an early ha..
White cabbage "Stone head" (Kamienna Glowa) - Brassica oleracea var. capitata alba.
Ideal for long-term storage and very tasty when fermented!
A late-ripening variety that ripens 150-160 days after transplanting. Heads of cabbag..
White сabbage "Megaton" F1.
High-yielding hybrid of the Dutch selection of medium-late ripening (102 days). The head of cabbage is round-flattened, has a dense internal structure, weighing up to 15 kg.
Hybrid number one for fermentation, ..
